Monday

Starter:
Cured Ham & Melon
Cured ham, white goat cheese, watermelon, toasted walnuts
Balsamic dressing
Allergens: milk, walnuts, sulfites

Main Course:
Catch of the Day
Blanched white fish
Seasonal vegetables
Parsnip purée
Horseradish sauce
Allergens: celery, milk, fish

Dessert:
Apple Pie
Coffee-cinnamon ice cream
Fresh berries
Allergens: wheat, milk, egg, walnuts

Tuesday

Starter:
Baked Goat Cheese
Deep-fried goat cheese, mint-marinated mango-chili salad
Balsamic cream
Allergens: wheat, milk, sulfites

Main Course:
Lamb Rump
Slow-roasted lamb rump
Seasonal vegetables
Celery-potato purée
Mustard sauce
Allergens: milk, mustard

Dessert:
Chocolate Fondant
Warm chocolate fondant
Sorbet
Fresh berries
Allergens: milk, egg, wheat

Wednesday

Starter:
Creamy Korsfjord Soup
Fish soup with fresh fish from Korsfjorden, blanched vegetables, white fish, shrimp
Allergens: fish, shellfish, milk, celery

Main Course:
Beef Tenderloin
Slow-roasted beef tenderloin
Steamed seasonal vegetables, grilled red onion
Potato purée
Pepper sauce
Allergens: celery

Dessert:
Daim Cake
Pastry chef’s Daim cake
Salted caramel
Fresh berries
Allergens: milk, almonds, egg
(Note: Caramel sauce is served directly on the plate, not in a bowl)

Thursday

Starter:
Cured Ham & Melon
Cured ham, white goat cheese, watermelon, toasted walnuts
Balsamic dressing
Allergens: milk, walnuts, sulfites

Main Course:
Pork Tenderloin
Pan-seared pork tenderloin
Steamed tarragon carrots and asparagus, grilled red onion
Potato purée
Red wine sauce
Allergens: celery

Dessert:
Creme brulee
Fresh berries
Allergens: milk, eggs

Friday

Starter:
Baked Goat Cheese
Deep-fried goat cheese, mint-marinated mango-chili salad
Balsamic cream

Allergens: wheat, milk, sulfites

Main course:
Duck breast
Slow-roasted duck breast
Carrot purée, seasonal vegetables
Roasted potatoes
Cherry sauce
Allergens: milk

Dessert:
Chocolate Fondant
Warm chocolate fondant
Sorbet
Fresh berries
Allergens: milk, egg, wheat

Saturday

Starter:
Creamy Lobster Soup
Lobster soup with fresh spring onion and peeled shrimp
Allergens: milk, shellfish, celery

Main Course:
Beef Tenderloin
Slow-roasted beef tenderloin
Steamed asparagus, sautéed mushrooms, and grilled red onion
Parsnip purée
Pepper sauce
Allergens: celery

Dessert:
Daim Cake
Pastry chef’s Daim cake
Salted caramel
Fresh berries
Allergens: milk, almonds, egg

Price

Today’s 3-course menu
Enjoy our daily menu as a complete dining experience for NOK 850. Carefully composed to offer a balanced and memorable combination of flavors.

If you prefer, you are also welcome to select individual dishes from the menu.

Price per course:
Starter: NOK 155,-
Main course: NOK 535,-
Dessert: NOK 195,-

Welcome